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Chocolate Brownies

This recipe is for cakey and moist brownies. There is absolutely no dairy but still wonderfully chocolatey

These brownies are of the cakey variety rather than gooey.

I have found an important part of getting that nice chocolatey flavour is to use boiling hot water. This really brings out the flavour in the cocoa powder.

Equipment needed

  • rectangular or square baking tin. I use a rectangular one
  • mixing bowl
  • whisk
  • baking paper
Cooking Method
Courses ,
Time
Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins
Cooking Temp 180  °C
Servings 18
Description

This recipe is for cakey and moist brownies. There is absolutely no dairy but still wonderfully chocolatey

Ingredients
  • 2 cup plain flour
  • 1 ¼ cup caster sugar
  • ¾ cup unsweetened cocoa powder
  • ½ tsp salt
  • ½ cup boiling hot water
  • 2 tsp baking powder
  • 2 tsp vanilla essence
  • ½ cup oat milk
  • 1 cup sunflower oil
Instructions

  1. Preheat over to gas mark 4/ 180°c

  2. Combine the plain flour, sugar, cocoa powder and salt in a large bowl.  

  3. Pour in the boiling water and whisk

  4. Add the baking powder, vanilla extract, oat milk and sunflower oil to the mixture. Whisk until all ingredients are combined.

  5. Fold in the dairy-free chocolate chips

  6. Pour mixture into brownie baking pan and bake in the oven for 35 -40 minutes

  7. leave to cool, then slice into squares and enjoy

Nutrition Facts (Approximate)

Servings: 18 ServingCalories:225kcalTotal Fat:13gSaturated Fat: 1.6gSodium:132.2mgPotassium:107.7mgTotal Carbohydrate:27gSugars: 14gProtein:2.2gCalcium: 36.8mgIron: 1.3mg

Note

Make sure the water is piping hot as this helps bring out the flavour of the cocoa powder

Keywords: allergy friendly, brownies, cake, chocolate brownie, chocolately, dairy free, dessert, egg free, soya free
Read it online: https://myallergybabies.com/recipe/dairy-and-egg-free-brownies/
Whitney Morris

My children have multiple allergies from babies. There was a long list of things they couldn't eat with out being really poorly. I started by adapting known recipes, which lead to me experimenting and designing my own new ones! Now I share what I learned along the way in hopes of helping other families like us.