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Pumpkin Spice Cookies

Pumpkin Spice Cookies Recipe

These are the perfect autumn treat. I used to not like pumpkin spiced treats but I realised I had just been unlucky in what I had tried! When I found out that puree fruit can makes up for a lack of egg in many bakes, I started playing around with pumpkin puree. With the correct spice blend pumpkin flavoured goodies taste amazing. These cookies are soft, chewy, and filled with flavour.

Equipment:

  • baking paper
  • baking tray
  • mixing bowl
  • whisk

Check out my blog post for the best dairy free butters

Cooking Method
Courses ,
Time
Prep Time: 20 mins Cook Time: 12 mins Total Time: 32 mins
Servings 30
Ingredients
    For Coating
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
    • Cookies
  • 3/4 cup dairy free butter
  • 1 cup brown sugar
  • 2 tsp vanilla extract
  • 1/2 cup pumpkin puree
  • 2 cup plain flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1 tsp bicarbonate soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
Instructions

  1. Preheat oven to 190 degrees and line two baking sheets with parchment paper. 

  2. In a large bowl cream the butter and brown sugar together with an whisk until light and fluffy. 

  3. Sieve together the flour, spices, bicarbonate soda, baking powder and salt into the mixing bowl 

  4. Add in the pumpkin purée and vanilla. Mix together until combined into a dough 

  5. In a separate bowl mix together the sugar and cinnamon to make your coating

  6. Scoop about 1-2 tablespoons worth of the dough and roll them into balls. Drop them into the coating mixture and toss to cover the balls of dough 

  7. Place them onto the baking sheet, spaced about 2 inches apart from each other and flatten slightly using a fork.

  8. Bake for 12 minutes or until the edges are browned and the middle looks risen with a few cracks.

  9. Leave the cookies to the cool, then enjoy

Nutrition Facts (Approximate)

Servings: 30 ServingCalories:90.6kcalTotal Fat:3.5gSaturated Fat: 0.7gSodium:11.3mgPotassium:19.5mgTotal Carbohydrate:14gDietary Fiber: 0.4gSugars: 7.3gProtein:1gCalcium: 14mg

Keywords: allergy friendly, biscuits, cookie, pumpkin spice cookie, vegan, pumpkin spice
Read it online: https://myallergybabies.com/recipe/pumpkin-spice-cookies/
Whitney Morris

My children have multiple allergies from babies. There was a long list of things they couldn't eat with out being really poorly. I started by adapting known recipes, which lead to me experimenting and designing my own new ones! Now I share what I learned along the way in hopes of helping other families like us.