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Raspberry jam blondies

These are super yummy. These where inspired by my children's love of jammie dodgers, which may have resulted from them being free from all their allergens.

Cooking Method
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Cooking Temp 170  °C
Servings 18
Ingredients
  • 1 cup brown sugar
  • 1/2 cup dairy free butter
  • 1 tsp vanilla extract
  • 2 cup plain flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup oat milk
  • 1 cup dairy-free white chocolate chips (I used moo-free chocolate chips)
  • 1 cup fresh raspberry
  • 1/4 cup raspberry jam
  • 18 mini jammie dodgers
Instructions

  1. Preheat the oven to 170C. 

  2. In a large bowl cream together the dairy free butter, sugar and vanilla extract. Beat until it is smooth and creamy.

  3. Mix in the flour, baking powder, salt and oat milk.  Whisk until fully combined

  4. Stir in the white chocolate chips

    Gently fold in the raspberries. Be careful not to break up the berries too much

  5. Line a  rectangular baking pan with baking paper and pour the mixture in

  6. Using a spoon swirl the raspberry jam into the mixture. 

     

  7. Bake for 30 minutes until golden on top. Take out the oven and press the mini jammie dogers.

    Leave to cool. Once cooled slice into 18 even squares

Nutrition Facts (Approximate)

Servings: 18 ServingCalories:247kcalTotal Fat:11.11gSaturated Fat: 5.19gCholesterol:0.06mgSodium:172.7mgPotassium:45.2mgTotal Carbohydrate:35gDietary Fiber: 1.1gSugars: 17.8gProtein:2.1g

Read it online: https://myallergybabies.com/recipe/raspberry-jam-blondies/
Whitney Morris

My children have multiple allergies from babies. There was a long list of things they couldn't eat with out being really poorly. I started by adapting known recipes, which lead to me experimenting and designing my own new ones! Now I share what I learned along the way in hopes of helping other families like us.