This recipe is for cakey and moist brownies. There is absolutely no dairy but still wonderfully chocolatey
These brownies are of the cakey variety rather than gooey.
I have found an important part of getting that nice chocolatey flavour is to use boiling hot water. This really brings out the flavour in the cocoa powder.
Equipment needed
- rectangular or square baking tin. I use a rectangular one
- mixing bowl
- whisk
- baking paper
Chocolate Brownies
Description
This recipe is for cakey and moist brownies. There is absolutely no dairy but still wonderfully chocolatey
Ingredients
Instructions
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Preheat over to gas mark 4/ 180°c
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Combine the plain flour, sugar, cocoa powder and salt in a large bowl.
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Pour in the boiling water and whisk
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Add the baking powder, vanilla extract, oat milk and sunflower oil to the mixture. Whisk until all ingredients are combined.
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Fold in the dairy-free chocolate chips
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Pour mixture into brownie baking pan and bake in the oven for 35 -40 minutes
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leave to cool, then slice into squares and enjoy
Servings: 18 Serving Calories: 225 kcal Total Fat: 13 g Saturated Fat: 1.6 g Sodium: 132.2 mg Potassium: 107.7 mg Total Carbohydrate: 27 g Sugars: 14 g Protein: 2.2 g Calcium: 36.8 mg Iron: 1.3 mg
Note
Make sure the water is piping hot as this helps bring out the flavour of the cocoa powder
