This is a good old classic recipe. It is a must have in our house. It is a fairly simple recipe and quick to make.
We use normal wheat spaghetti but you can swap this out for a gluten free version or a different type of pasta altogether.
Equipment needed:
- Frying pan
- Saucepan
- Spatula
- Sharp Knife
- Colander
- Grater
Spaghetti Bolognese
Description
A family favourite meal
Ingredients
Instructions
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Heat a large frying pan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until until they start to brown then add in the onions.
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Gently fry for 5-6 minutes, or until softened and translucent. Add the peppers, the garlic and grated carrot and cook for another 3-5 minutes.
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Add the tin of chopped tomatoes and passata to the pan and stir well. Pour in the stock, mixed herbs and paprika bring to a simmer and then reduce the temperature to simmer gently for 20 minutes, or until the sauce is thick and rich. Taste and adjust the seasoning as necessary.
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Cook the spaghetti according to instructions on the packet. Once the spaghetti is cooked through, drain. Put spaghetti on plate and top with sauce to serve
