Bread buns

Lots of bread recipes contain soya which is a big no for this allergy household. I have managed to find bread that is soya free but bread buns for when you want a burger seem to be hard to find so I came up with this recipe. It is very easy to make it just takes a little bit of time and patience. These bread buns are perfect for burgers. I also use this recipe to make hotdog buns. I just separate the dough differently and roll them into log shapes instead of balls.

This recipe is fairly simple it just takes time and patience. This recipe can be made in a bread make. Make sure you add all the wet ingredients first then the dry with the yeast being last. Set to dough setting and let the bread maker do it’s thing. When done shape the dough and follow recipe from step 3/4

Equipment

• Mixing Bowl
• Baking paper
• Baking tray
• If you have a stand mixer use your dough hook
• If you have a bread maker this can be used instead

Print Recipe

Bread buns

Author: whitterzz Cooking Method: Bake, Bread Maker Courses: Lunch, Sides, Snack

Prep Time 20 mins Cook Time 20 mins Rest Time 90 mins Total Time 2 hrs 10 mins

Cooking Temp: 200  °C Servings: 12

Description

Nice airy bread rolls.

Ingredients

Servings

• 1 ¹⁄₂ cups water
• 2 tablespoons oat milk
• 2 tablespoons olive oil
• 1 teaspoon sugar
• ¹⁄₂ teaspoon salt
• 5 cups white bread flour
• 1 sachet of instant yeast

Instructions

1. Add the ingredients to a bowl in the order listed above and combine into a dough
2. Leave covered in a warm area for 1 hr
3. When you come back the dough should have doubled in size
4. Knead the dough and split into 12 balls. Shape your dough then leave on a lined baking tray covered for 1 hour.
5. Then bake in the oven for 15 minutes at gas mark 6/ 200c

Keywords: allergy friendly, bread