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Vanilla Frosting

Every cake needs decoration. This is my version of vanilla butter cream but don't like to call it butter cream because it doesn't use real butter. There are a variety of different types of dairy free alternatives but they all taste different. Which you pick is up to your taste preferences, but for my recommendations check out this blog post: The best dairy free butter

This recipe should cover/ decorate 1 8-inch cake or 24 cupcakes

Looking for something to ice? Try this vanilla sponge recipe

Courses ,
Difficulty Beginner
Time
Prep Time: 20 mins Total Time: 20 mins
Servings 24
Ingredients
  • 1/2 cup
  • 3 cup icing sugar
  • 2 tsp vanilla extract
  • 2 tbsp oat milk
Instructions

  1. Soften the butter

  2. Add the softened butter, icing sugar, vanilla extract and oat milk to a large mixing bowl and whisk until full combined into a smooth frosting.

  3. Spread over cake or add to mixing bag to decorate as needed.

Keywords: allergy friendly, icing, frosting, buttercream, vegan, vanilla frosting
Read it online: https://myallergybabies.com/recipe/vanilla-frosting/
Whitney Morris

My children have multiple allergies from babies. There was a long list of things they couldn't eat with out being really poorly. I started by adapting known recipes, which lead to me experimenting and designing my own new ones! Now I share what I learned along the way in hopes of helping other families like us.