Pumpkin Spice Cookies

Pumpkin spice cookies
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Pumpkin Spice Cookies Recipe

These are the perfect autumn treat. I used to not like pumpkin spiced treats but I realised I had just been unlucky in what I had tried! When I found out that puree fruit can makes up for a lack of egg in many bakes, I started playing around with pumpkin puree. With the correct spice blend pumpkin flavoured goodies taste amazing. These cookies are soft, chewy, and filled with flavour.

Equipment:

  • baking paper
  • baking tray
  • mixing bowl
  • whisk

Check out my blog post for the best dairy free butters

Pumpkin Spice Cookies

Prep Time 20 mins Cook Time 12 mins Total Time 32 mins
Servings: 30

Ingredients

For Coating

Cookies

Instructions

  1. Preheat oven to 190 degrees and line two baking sheets with parchment paper. 

  2. In a large bowl cream the butter and brown sugar together with an whisk until light and fluffy. 

  3. Sieve together the flour, spices, bicarbonate soda, baking powder and salt into the mixing bowl 

  4. Add in the pumpkin purée and vanilla. Mix together until combined into a dough 

  5. In a separate bowl mix together the sugar and cinnamon to make your coating

  6. Scoop about 1-2 tablespoons worth of the dough and roll them into balls. Drop them into the coating mixture and toss to cover the balls of dough 

  7. Place them onto the baking sheet, spaced about 2 inches apart from each other and flatten slightly using a fork.

  8. Bake for 12 minutes or until the edges are browned and the middle looks risen with a few cracks.

  9. Leave the cookies to the cool, then enjoy

Nutrition Facts (Approximate)

Servings: 30 ServingCalories:90.6kcalTotal Fat:3.5gSaturated Fat: 0.7gSodium:11.3mgPotassium:19.5mgTotal Carbohydrate:14gDietary Fiber: 0.4gSugars: 7.3gProtein:1gCalcium: 14mg

Keywords: allergy friendly, biscuits, cookie, pumpkin spice cookie, vegan, pumpkin spice
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Whitney Morris

My children have multiple allergies from babies. There was a long list of things they couldn't eat with out being really poorly. I started by adapting known recipes, which lead to me experimenting and designing my own new ones! Now I share what I learned along the way in hopes of helping other families like us.

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