Strawberry and banana overnight oats

These are so yummy. Oats are are great filling breakfast. These can be prepared the night before and be ready to eat straight from the fridge in the morning.

I’ve used oat based dairy products as they are suitable for our allergies but you can use which ever brand/ type of milk, yoghurt and custard to suit your dietary needs. Also if you want your oats a little sweet you can add a teaspoon of honey or golden syrup.

Equipment

• Jar or container with a lid

Print Recipe

Strawberry and banana overnight oats

Author: whitterzz Cooking Method: No bake Courses: Breakfast

Difficulty: Beginner Prep Time 5 mins Rest Time 8 hrs Total Time 8 hrs 5 mins

Servings: 1

Description

Super tasty filling breakfast

Ingredients

Servings

• ¹⁄₂ cup oats
• ¹⁄₂ cup oat milk
• ¹⁄₄ cup plain yoghurt (I used oatly)
• 1 banana (sliced)
• 4 strawberries (sliced)

Instructions

1. Get an air tight jar or container and layer the ingredients in this order:

   1/4 cup Oats and pour in half the milk

   1/2 sliced banana

   1/4 oats and pour in rest of the milk

   Two over sliced strawberries

   Yoghurt

   A drizzle of golden syrup (optional)

   Rest of banana and strawberry and sprinkle a few extra oats

2. Put on lid and place in fridge over night

   Enjoy in the morning

Nutrition Facts (Approximate)

Servings: 1 

Servings: 1 Serving Calories: 511 kcal Total Fat: 8.65  g Cholesterol: 7.9  mg Sodium: 91.4  mg Potassium: 973.3  mg Total Carbohydrate: 94.2  g Dietary Fiber: 13.3 g Sugars: 22.1 g Protein: 18.9  g Calcium: 139  mg Iron: 4.7  mg 

Keywords: overnight oats, banana custard over night oats, banana, oats, breakfast