Banana custard overnight oats

These are so yummy. It tastes like your having pudding for breakfast. Oats are are great filling breakfast. These can be prepared the night before and be ready to eat straight from the fridge in the morning.

I’ve used oat based dairy products as they are suitable for our allergies but you can use which ever brand/ type of milk, yoghurt and custard to suit your dietary needs. Also if you want your oats a little sweet you can add a teaspoon of honey or golden syrup.

Equipment

• Jar or container with a lid

Print Recipe

Banana custard overnight oats

Author: whitterzz Cooking Method: No bake Courses: Breakfast

Difficulty: Beginner Prep Time 5 mins Rest Time 8 hrs Total Time 8 hrs 5 mins

Servings: 1

Description

Super tasty filling breakfast

Ingredients

Servings

• ¹⁄₂ cup oats
• ¹⁄₂ cup oat milk
• ¹⁄₂ cup custard (I used oatly)
• ¹⁄₄ cup plain yoghurt (I used oatly)
• 1 banana (sliced)
• 1 digestive (crushed)

Instructions

1. Get an air tight jar or container and layer the ingredients in this order:

   Oats

   Milk

   1/3 of the banana

   3/4 the Custard

   1/2 digestive crumbs

   Another 1/3 of the banana

   Yoghurt

   Rest of banana except one slice

   Rest of the custard

   Digestive crumbs

   Last slice of banana in segments

2. Put on lid and place in fridge over night

   Enjoy in the morning

Nutrition Facts (Approximate)

Servings: 1 

Servings: 1 Serving Calories: 708 kcal Total Fat: 15.46  g Cholesterol: 67.8  mg Sodium: 297  mg Potassium: 1161  mg Total Carbohydrate: 122  g Dietary Fiber: 13.3 g Sugars: 28 g Protein: 24.6  g Calcium: 310  mg Iron: 5.3  mg Vitamin D: 1.4  IU 

Keywords: overnight oats, banana custard over night oats, banana, oats, breakfast